vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa (2024)

vegetable neer dosa video

वेजिटेबल नीर डोसा रेसिपी | झटपट चावल के आटे का डोसा | चावल के आटे का दोसा | - हिन्दी में पढ़ें (Neer Dosa, Vegetable Neer Dosa in Hindi)

like vegetable neer dosa

1. vegetable neer dosa | Instant rice flour dosa | chawal ke aate ka dosa | then do try other dosa recipes also:
   • onion rava dosa recipe|instant rava dosa|crispy onion rava dosa|
   • instant rava set dosa|instant sponge dosa|no fermentation sponge dosa|instant suji appam|

what is vegetable neer dosa made of?

1. vegetable neer dosa | Instant rice flour dosa | chawal ke aate ka dosa | is made using easily available ingredients in India: 1 cup rice flour, ¼ cup finely chopped onion, 3 tbsp finely chopped carrot, 1 tsp cumin seeds, 1 tsp finely chopped green chillies, ½ tbsp chopped curry leaves, 2 tbsp finely chopped coriander, Salt and to taste and Ghee for cooking. See the below image of list of ingredients for vegetable neer dosa.
   

how to make vegetable neer dosa

1. To make vegetable neer dosa, in a deep bowl, add 1 cup rice flour (chawal ka atta).
   
2. Add ½ cup finely chopped onion.
   
3. Add 3 tbsp finely chopped carrot.
   
4. Add 1 tsp cumin seeds.
   
5. Add1 tspfinelychopped green chillies.
6. Add ½ tbsp chopped curry leaves.
   
7. Add 2 tbsp finely chopped coriander.
   
8. Add pepper powder to taste.
9. Add salt to taste.
   
10. Add 3 cups of water.
    
11. Whisk well to make a lump free batter.
    
12. Heat a non-stick tava (griddle), grease with little oil.
    
13. Sprinkle little water on the tava (griddle).
    
14. Wipe it off gently using a cloth.
    
15. Pour a ladleful of the batter on hot tava to make a dosa.
    
16. Drizzle a little ghee evenly over it.
    
17. Cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
    
18. Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
    
19. Serve vegetable neer dosa hot with chutney and sambhar.
    

tips to make vegetable neer dosa

1. Grease the tava each time you make dosa.
   
2. Makes sure to mix the batter well before making every dosa, as rice flour tends to settle down.
   
3. The batter should be of chass consistency, not too thick and not too runny.
   

Click here to view calories for Neer Dosa, Vegetable Neer Dosa