Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (2024)

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by Tarla Dalal

Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (1)

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सूरन चना दाल टिक्की रेसिपी | कुरकुरी सूरन चना दाल टिक्की | सूरन टिक्की - हिन्दी में पढ़ें (Suran Chana Dal Tikkis in Hindi)


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suran chana dal tikki | yam chana dal tikki | with 20 amazing images

Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal.

This winning team gets a further boost by the addition of spice powders, herbs and flavour-givers like onions, ginger and garlic in suran chana dal tikki .

Serve these yam chana dal tikkis immediately because they are super-crispy, and this great texture will be lost as the tikkis cool.

Green chutney is a perfect accompaniment to suran chana dal tikki.

You can serve scrumptious deep-fried delights like these tikkis for High Tea Party, Kitty Party and Birthday Party.

Enjoy suran chana dal tikki with detailed step by step photos and video below.

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Suran Chana Dal Tikkis recipe - How to make Suran Chana Dal Tikkis

Tags

Punjabi Swadisht NashtaFrozen Foods, Indian Freezer Recipes Father's Day Frozen Foods Tikki, CutletsMonsoon Snacks, Evening Snacks

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 6 tikkis
Show me fortikkis

Ingredients


For Suran Chana Dal Tikki
1 cup finely chopped yam (suran)
1/2 cup chana dal (split bengal gram)
2 tsp oil
1/2 cup finely chopped onions
1/2 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/4 cup chopped mint leaves (phudina)
1 tbsp chaat masala
1/4 tsp garam masala
salt to taste

For Serving With Suran Chana Dal Tikki
green chutney

Method


For suran chana dal tikki

  1. Heat a broad non-stick pan, add the chana dal and dry roast on a medium flame for 6 to 7 minutes.
  2. Cool slightly and blend it in a mixer to a fine powder and keep aside.
  3. Heat the oil in the same non-stick pan add the onions, ginger paste, garlic paste and green chillies and sauté on a medium flame for 3 minutes.
  4. Add the yam, ½ cup of water, mix well and cover it with a lid and cook on a slow flame for 5 minutes, while stirring occasionally.
  5. Transfer the mixture in a deep bowl and mash it well using a potato masher.
  6. Add the prepared chana dal powder, mint leaves, chaat masala, garam masala and salt and mix well.
  7. Divide the suran chana dal tikkis mixture into 6 equal portions and shape each portion into a flat round tikki.
  8. Heat the oil in a deep non-stick pan, and deep-fry the suran chana dal tikkis on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  9. Serve the suran chana dal tikkis immediately with green chutney.

Suran Chana Dal Tikkis Video by Tarla Dalal

Suran Chana Dal Tikkis recipe with step by step photos


Like Suran Chana Dal Tikkis

  1. Like Suran Chana Dal Tikkis ( Yam Chana Dal Tikkis) then check our collection of tikki recipes. Our popular tikki recipes are.
    • Rava green peas tikki
    • Aloo Methi Tikki
    • Oats Tikki
  2. What are Tikkis?Think starter, andtikkiis one of the first options that comes to anybody’s mind! Loved by people of all age groups,tikkisare small, round or oval-shaped snacks, measuring around two or three inches in diameter. Basically, you make a dough of boiled potatoes, sprouts,dals,veggies, herbs and spices in whatever combination you like, shape them into balls, flatten them between your palms and cook them.

    You can deep-fry or shallow-fry thetikkis. Each of these methods gives you a different texture. Try the Corn and Capsicum Tikki, a deep-fried delight that combines spicy capsicum with juicy corn. Paneer Tikki is one of the most popular examples of shallow-friedtikkis.This method of frying thetikkisin broad shallow pans with lesser amount of oil is especially suitable for soft and fragiletikkisas it is easier to flip over thetikkisand cook them on both sides.

    You could also make healthy versions oftikkisby using oats ornachniflour to bind the ingredients in place of mashed potato. You can also hide a lot of healthy ingredients into thetikkis,ensuring that your kids enjoy consuming these and do not throw tantrums. Check out the tasty Cheese and Broccoli Tikki, which makes kids super happy to finish off their broccoli! You cantava-cook or bake the healthytikkisinstead of frying them, to retain the nutritional advantage.

    However much you may master the art of makingtikkis,there are sometikkisthat are best had on the streets, from roadside vendors! Yes, we are talking about the ever-famous Aloo Tikki, one of the most popular street foods of North India, loved by several generations of Indians. Hot and crisp Aloo Tikkis are to be relished right off thetava, to warm your body and soul even on a cold, rainy day! It is ideal to serve at parties, as it appeals to almost everyone and tastes best when accompanied by the cheerful banter of friends.


For making besan

  1. For preparing the mixture for suran chana dal tikki, heat a broad non-stick pan, add the chana dal.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (3)
  2. Dry roast on a medium flame for 6 to 7 minutes or till they are light brown and aromatic.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (4)
  3. Remove from the flame, cool slightly and transfer to a mixer jar.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (5)
  4. Blend it in a mixer to a fine powder and keep aside.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (6)


Mixture for suran chana dal tikki

  1. For preparing the mixture for suran chana dal tikki, heat the oil in the same non-stick pan. You can even make use of ghee or butter to make the suran chana dal cutlet more flavourful.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (7)
  2. Add the onions.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (8)
  3. Add the ginger paste and garlic paste. Refer this recipe and learn how to make
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (9)
  4. Add the green chillies and sauté on a medium flame for 3 minutes. The quantity can be adjusted as per the heat you can handle.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (10)
  5. Add the yam. If you are lazy to chop the suran finely, then slice it or chop in cubes and boil it in a pan or a pressure cooker before adding.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (11)
  6. Add ½ cup of water.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (12)
  7. Mix well and cover it with a lid and cook on a low flame for 5 minutes, while stirring occasionally. Ensure the suran does not stick to the bottom of the pan.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (13)
  8. Once cooked, transfer the mixture in a deep bowl.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (14)
  9. Mash it well using a potato masher. This will help in shaping the suran chana dal tikki easily.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (15)
  10. Add the prepared chana dal powder. It helps in binding together all the ingredients well.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (16)
  11. Add the mint leaves. Also, you can toss in some coriander leaves.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (17)
  12. Add the chaat masala. I make use of homemade spice blends. You can also make homemade chaat masala by following this recipe of
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (18)
  13. Add the garam masala and salt.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (19)
  14. Mix well and our suran chana dal tikki mixture is ready!
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (20)


Cooking suran chana dal tikki

  1. For cooking the suran chana dal tikki, divide the mixture into 6 equal portions.
  2. Shape each portion into a flat round tikki. You can shape into any desired form.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (21)
  3. Heat the oil in a deep non-stick pan and carefully slide the suran chana dal tikki and fly on the bottom side without stirring.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (22)
  4. Flip and deep-fry theYam Chana Dal Tikkison a medium flame till they turn golden brown in colour from all the sides.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (23)
  5. DrainYam Chana Dal Tikkison absorbent paper and keep aside.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (24)
  6. Serve the suran chana dal tikki immediately with green chutney.
    Suran Chana Dal Tikkis recipe, Suran (yam) Tikki Recipe (25)
  7. The combination of chana dal works well with many ingredients so, you can make various tikki recipes like:Mixed Sprouts and Chana Dal Tikki, Chana Dal and Cabbage Tikki.

Nutrient valuesper tikki

Energy89 cal
Protein3.3 g
Carbohydrates13.4 g
Fiber2.4 g
Fat2.5 g
Cholesterol0 mg
Vitamin A109.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C1.7 mg
Folic Acid22.3 mcg
Calcium26.1 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.4 mg
Potassium162.9 mg
Zinc0.4 mg


RECIPE SOURCE : Tarla Dalal's Latest Recipes

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