Old Fashioned Sugar Cream Pie - Recipes That Crock! (2024)

5 from 1 vote

Course: Dessert

Cuisine: American

Keyword: Old Fashioned Cream Pie

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Cooling Time: 1 hour hour

• 1 pint half and half
• 4 tablespoons all purpose flour
• 1 cup sugar
• 8 teaspoons Butter (1/3 stick of butter), sliced
• 1 teaspoon vanilla
• cinnamon
• frozen pie crust baked

• Put your half and half, all purpose flour, sugar, butter and vanilla in a medium sauce pan on your stove

• Over medium heat, heat the mixture, stirring constantly, until it thickens significantly, about 15-20 minutes

• Pour your thickened mixture into your baked pie crust shell

• Sprinkle as much cinnamon as you would like across the top of the pie

• Set your pie on a cooling rack for approximately 30 minutes then place in your refrigerator for an addition 30 minutes

• Once your pie has set up, cut into 8 pieces and serve

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• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All stove tops cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own stove top and time adjusted as needed.