Meal Kit
With Warm German Potato Salad and Braised Cabbage
Prep & Cook Time:25-35 min.
Difficulty Level:Intermediate
Spice Level:Mild
Cook Within:5 days
Contains:Wheat
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Loosen your lederhosen honey, it's sausage time! This Bavarian belly-buster is a Teutonic taste trifecta coming at you with so much flavor you'll wish Oktoberfest was every month! Juicy, plump, and pork-y brats, smokey bacon, German potato salad, and braised cabbage will have your kitchen exuding so much intoxicating Alpine aroma that your neighbors will think you're having David Hasselhoff over for a bite!
Sign Up Today
ordownload recipe
- 16oz.Red Potatoes
- 1Yellow Onion
- 6oz.Shredded Red Cabbage
- 2fl. oz.Apple Cider Vinegar
- 1.92oz.Brown Mustard
- ¾oz.Honey
- 5Parsley Sprigs
- 1tsp.Caraway Seeds
- 3Bacon Strips
- 4Bratwurst
- 2Pretzel Sausage Buns
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)Wq4kMAP4
Calories
260Carbohydrates
61gNet Carbs
55gFat
0.5gProtein
6gSodium
430mg
- Olive Oil
- Salt
- Pepper
- 1Small Pan
- 1Baking Sheet
- 2Medium Pans
- 1Wire-Mesh Strainer
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Prepare a baking sheet with foil or use a non-stick baking sheet. Thoroughly rinse produce and pat dry. Peel and halve onion. Slice one half into thin strips and finely dice the other half. Quarter potatoes. Dice bacon. Stem and mince parsley. Crush caraway seeds with the bottom of a small pan.
Roast Potatoes
Toss quartered potatoes in 1 tsp. olive oil and a pinch of salt and pepper on baking sheet. Roast for 30-35 minutes, or until tender. Transfer to a bowl and reserve. Warm a medium pan over medium heat. Add 1 tsp. olive oil and sliced onions. Cook for 6-8 minutes, or until onions are beginning to brown. Transfer to a plate and set aside.
Braise Brats
In the same pan over medium-high heat, add 2 cups water, brats, diced onions, and half the caraway seeds. Bring to boil, then lower heat to a simmer and cook for 15 minutes, or until brats have reached a minimum internal temperature of 165 degrees. Transfer brats to plate and reserve. Strain braising liquid with a wire-mesh strainer. Reserve strained braising liquid. Wipe out pan.
Cook Bacon, Brats and Cabbage
In same pan over medium heat, add diced bacon and cook for 8-10 minutes, or until crispy. Transfer bacon to a plate using a slotted spoon and return pan to heat. Add the braised brats to pan and sear in bacon drippings until golden brown, about 3-4 minutes. Transfer brats to plate and remove all but 2 tsp. bacon drippings from pan. Place pan back over medium heat and add remaining caraway seeds and red cabbage. Cook cabbage for 5 minutes, add ¼ cup reserved brat braising liquid and cook for another 5 minutes, or until cabbage is tender and liquid has cooked off.
Finish Potato Salad
While cabbage is cooking, place a medium pan over medium heat. Add vinegar, ¼ cup braising liquid, half the mustard, and honey. Cook until reduced by half and pour over roasted potatoes. Add half the bacon, minced parsley, and toss, seasoning with a pinch of salt and pepper.
Plate the Dish
Slit the tops of the pretzel sausage buns length-wise, then cut in half (each brat goes in half a bun - they're long!) Place brats into each half-bun and top with sautéed onions, remaining mustard, and remaining bacon. Pile warm potato salad and red cabbage on the plate next to the brats.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
Try Home Chef with no commitment.
Skip or cancel anytime.
Get Started
