Corn and Chick Pea Burger ( Burgers and Smoothies Recipe) (2024)

You are here: Home > Cuisine > American > American Burgers / Grills > Corn and Chick Pea Burger ( Burgers and Smoothies Recipe)

by Tarla Dalal

Corn and Chick Pea Burger ( Burgers and Smoothies Recipe) (1)

add to my cookbook add to shopping list

The cutlet in this burger features an unusual duo: sweet corn and kabuli chana. Another unique aspect of this cutlet is that it uses a combination of oats and bread slices as a binding agent. Fresh coriander combined with a bouquet of dried herbs along with lemon juice energises the refreshing green mayonnaise spread. Top it with scrumptious veggies like lettuce, cucumber, onions and tomatoes and serve with spicy potato wedges, for a filling and delicious meal.

Add your private note

Corn and Chick Pea Burger ( Burgers and Smoothies Recipe) recipe - How to make Corn and Chick Pea Burger ( Burgers and Smoothies Recipe)

Tags

American Burgers / GrillsVeggie Burgers Collection

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 4 burgers (1 burger )
Show me forburgers

Ingredients


For The Cutlets
1 cup boiled sweet corn kernels (makai ke dane)
1 cup soaked and cooked kabuli chana (white chick peas)
1 tbsp oil
1/4 cup chopped onions
1 bread slice , crumbled
2 tbsp besan (bengal gram flour)
1/4 cup quick cooking rolled oats
2 tsp chilli powder
salt and freshly ground black pepper powder to taste
1/2 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

For The Green Mayonnaise Spread
1/2 cup roughly chopped coriander (dhania)
1 tsp roughly chopped green chillies
1 tbsp roughly chopped onions
1 tsp lemon juice
1/2 cup mayonnaise
1 tsp dried mixed herbs

Other Ingredients
4 burger buns
4 tsp melted butter
4 lettuce leaves
8 onion slices
8 tomato slices
12 cucumber slices
salt and freshly ground black pepper powder to taste

Accompaniments
spicy potato wedges

Method


For the green mayonnaise

  1. Combine the coriander, green chillies, onions and lemon juice and blend in a mixer to a coarse paste using ½ tbsp of water.
  2. Transfer the paste into a deep bowl, add the mayonnaise and mixed herbs and mix well.
  3. Keep refrigerated for at least an hour.

For the cutlets

  1. Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute.
  2. Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool.
  3. Add 2 tbsp of water and blend in a mixer to a coarse mixture.
  4. Transfer the mixture into a bowl, divide it into 4 equal portions and shape each portion into a circle of 75 mm. (3”) diameter and 1 cm thickness.
  5. Dip each cutlet in the maida mixture and roll in the bread crumbs till it is evenly coated from all the sides.
  6. Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.

How to proceed

  1. Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
  2. Apply 1½ tbsp of the green mayonnaise spread on the buttered side of all the bun halves.
  3. Place a lower half of the bun on a clean, dry surface with the buttered-spread side facing up.
  4. Place a lettuce leaf, 2 onion slices, 2 tomato slices and 3 cucumber slices and sprinkle a little salt and pepper over it.
  5. Place a cutlet and cover with an upper half of the bun with the buttered–spread side facing down and press it lightly.
  6. Repeat with the remaining ingredients to make 3 more burgers.
  7. Serve immediately with spicy potato wedges.

Corn and Chick Pea Burger video by Tarla Dalal

Nutrient valuesper burger

Energy2933 cal
Protein69.7 g
Carbohydrates402.5 g
Fiber60.5 g
Fat125.5 g
Cholesterol0.1 mg
Vitamin A2956.2 mcg
Vitamin B11.5 mg
Vitamin B20.9 mg
Vitamin B312 mg
Vitamin C67 mg
Folic Acid435.3 mcg
Calcium631.4 mg
Iron18.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1417.6 mg
Potassium1065.3 mg
Zinc8.3 mg


RECIPE SOURCE : Burgers and Smoothies

Also View These Related Recipes

Just Added

73 new recipes
38 new photos
4 new cookbooks
3 new reviews
28 नई हिंदी रेसिपी
2 નવી ગુજરાતી રેસીપી

Related Articles

  • Benefits Of Parsley
  • Benefits Of Basil Holy Basil Tulsi
  • Uses Of Paneer Cottage Cheese
  • Benefits Of Sweet Potatoes Shakarkand
  • Benefits Of Dried Figs Anjeer
  • Benefits Of Fresh Figs Fresh Anjeer
  • Uses Of Sweet Potatoes Shakarkand
  • Benefits Of French Beans Fansi
  • Benefits Of Celery Ajmoda
  • 9 Super Benefits Of Quinoa

Post your own recipe

Recipe Contest

No Contest Announced

View contest archive....

Corn and Chick Pea Burger ( Burgers and Smoothies Recipe) (10)

Corn and Chick Pea Burger ( Burgers and Smoothies Recipe) (11)
corn and chick pea burger burgers and smoothies recipe

Corn and Chick Pea Burger ( Burgers and Smoothies Recipe) (13)

Soya
Missed out on our mailers?
Our mailers are now online!

View Mailer Archive


Subscribe Now

Privacy Policy: We never give away your email

Related to this recipe...

Pineapple Papaya Smoothie Video
Mexican Rice Video

    Corn and Chick Pea Burger ( Burgers and Smoothies Recipe) (2024)
    Top Articles
    Latest Posts
    Article information

    Author: Gregorio Kreiger

    Last Updated:

    Views: 6669

    Rating: 4.7 / 5 (57 voted)

    Reviews: 80% of readers found this page helpful

    Author information

    Name: Gregorio Kreiger

    Birthday: 1994-12-18

    Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

    Phone: +9014805370218

    Job: Customer Designer

    Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

    Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.