Chipotle Steak (Copycat) (2024)

FAQs

What kind of steak does Chipotle use for their steak? ›

In contrast, Chipotle's standard steak mainly uses round, a leaner and more economical cut, but it also includes portions of skirt and sirloin. Due to the use of some tougher meat pieces in this blend, the steak is then gently prepared using the sous vide cooking technique over low heat.

Our steak, meanwhile, comes from all over: bottom rounds, top rounds, eye of rounds, inside round, outside round, sirloin, knuckle, ball tip, and sirloin top. You get the picture. Lots of rounds.

Rice bran oil is our primary cooking oil at Chipotle. Its high smoke point - the temperature at which the oil starts, well, smoking - makes it suitable for high-temperature cooking like grilling, while its mild taste makes it versatile.

WHAT IS CARNE ASADA? This tender steak is hand-seasoned with our signature blend of spices, finished with fresh lime juice and cilantro, hand-sliced before serving, and grilled fresh every day in small batches. Our steak has high standards—in how it's raised, prepared, and served.

While the seasoning is the most obvious difference between Chipotle's carne asada and steak, there's actually something else that sets the two options apart: the cut of beef used. Carne asada is traditionally made with skirt steak, however, it's clear that the Chipotle version uses a different cut.

Food Renegade acknowledged restaurant chain Chipotle's commitment to sourcing 100 percent of its beef from grass-fed cows, most of which are raised in Australia. The organization's reasoning behind this decision is that not enough farmers based in the U.S. follow a truly organic protocol.

Chipotle is a trailblazer when it comes to plant-based proteins and added its first vegan option, Sofritas, to its menu in 2014. Made from organic tofu that is spiced with poblano pepper, cumin, and chipotle chiles, by 2018, Sofritas became a popular mainstay at Chipotle, selling 7.5 million pounds that year alone.

Chipotle has earned “A” grades in each of the three years the study has been conducted. “We began serving meat from animals raised without antibiotics in 1999 and continue to be a leader in this area today,” said Steve Ells , founder, chairman and CEO at Chipotle.

Barbacoa is typically made out of tougher cuts of meat that require long, slow cooking times. When done traditionally, barbacoa is made with large cuts of meat or whole animals. In the United States, barbacoa is usually associated with beef. However, in Mexico, barbacoa is made from beef, goat, lamb or mutton.

For those who love a hearty and savory option, steak is the way to go. Chipotle's steak is seasoned with a signature spice blend and grilled to perfection. It's a great choice for meat lovers who want a rich and flavorful protein option for their meal.

Is Chipotle steak healthy? ›

The steak at Chipotle is a lean cut, so you don't have to feel guilty if you find yourself with a sudden hankering for red meat, and we all know that chicken is a healthy choice. The chain is also a great place to avoid meat altogether, as there are plenty of vegan and vegetarian choices on the menu.

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

Instead of using a particular cut for its steak as it does with its carne asada, Chipotle sources its steak from many different cuts of beef. These include the inside round, the outside round, the bottom and top rounds, and the eye of round, as well as sirloin, sirloin top, ball tip, and knuckle.

The marinade ingredients are fresh orange and lime juice, chipotle peppers, onion, garlic, and spices. The longest part is waiting for the steak to marinate, but the results it worth it.

Chipotle believes in Food with Integrity, which means animals should be raised responsibly, humanely without sub-therapeutic antibiotics, and with care in accordance with Chipotle's award-winning animal welfare standards.

The steak at Chipotle is a lean cut, so you don't have to feel guilty if you find yourself with a sudden hankering for red meat, and we all know that chicken is a healthy choice. The chain is also a great place to avoid meat altogether, as there are plenty of vegan and vegetarian choices on the menu.

Carne asada is typically made with skirt steak, but I wanted to test out a variety of inexpensive cuts to be sure. I bought a half dozen different cuts of beef and marinated them in a basic mixture of lime juice, garlic, cilantro, olive oil, and chiles before grilling them to medium-rare over hot coals.