10 Quick Dinner Stir-Fry Recipes Under 280 Calories (2024)

Who needs take-out when you can make a healthier and just-as-tasty version in the comfort of your own kitchen? Something magical happens when you sizzle up lean protein, bright veggies, and savory sauces–we simply can’t get enough! Since stir-frys can be a salt trap, go for low-sodium soy sauce when you’re shopping for ingredients. Indulge in one of these 10 quick dinner stir-fry recipes next time you’re craving a dinner that’s downright delish!

1.Easy Ground Pork Stir-Fry | Frugal Nutrition
Complete with fresh ginger and lots of leafy greens, this versatile dish will make everyone excited for seconds. Meaty mushrooms and soy sauce complement the ground beef and brown rice. Garnish with sesame seeds and green onions. Recipe makes 4 servings.

Nutrition (per serving): Calories: 206; Total Fat: 11g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 33mg; Sodium: 506mg; Carbohydrate: 21g; Dietary Fiber: 3g; Sugar: 5g; Protein: 14g

2.Brown Rice Stir-Fry with Vegetables | Simple Vegan Blog
This stir-fry recipe is beyond simpleand vegan-friendly. All it takes is brown rice, colorful veggies, spices, and soy sauce to make weeknight dinners a cinch. Feel free to use whatever veggies are in season! Garnish with sesame seeds and green onions. Recipe makes 3 servings.

Nutrition (per serving): Calories: 267; Total Fat: 11g; Saturated Fat: 1; Monounsaturated Fat: 7g; Cholesterol:00mg; Sodium: 358mg; Carbohydrate: 37g; Dietary Fiber: 5g; Sugar: 7g; Protein: 7g

3.Smoky Pork Stir-Fry | Cooking Light
When you don’t want to be weighed down by the grease of the classic version, make this tasty and satisfying pork stir fry! Smoked paprika and a drizzle of sesame oil add depth of flavor to this lean, Asian-inspired dish. Pair with soba noodles, quinoa, or brown rice for a complete meal. Recipe makes 4 servings at 1 cup each.

Nutrition (per serving): Calories: 171; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 46mg; Sodium: 212mg; Carbohydrate: 12g; Dietary Fiber: 3g; Sugar: 8g; Protein: 16g

4.Lemon Chicken Asparagus Stir Fry | Clean Eating

Brighten up your dinner fare with this tasty entrée that’s on the table in 25 minutes flat. It’s bursting with fresh, lemony flavor and lots of crunch thanks to the peppers, cabbage and asparagus. Feeling spicy? Top with extra red pepper flakes. Recipe makes 4 servings.

Nutrition (per serving): Calories: 260; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 65; Sodium: 540mg; Carbohydrate: 14g; Dietary Fiber: 4g; Sugar: 5g; Protein: 32g

5.Chicken and Eggplant Stir-Fry| LaaLoosh
This authentic stir fry made with fresh basil, ginger, and Thai chili paste will be on the table in under 30 minutes. It’s packed with eggplant, green onion, bell pepper, and tender chicken all tossed in a finger-licking-good sweet, tangy, and spicy sauce. It tastes just as good as the restaurant version without all the guilt! Recipe makes 4 servings at 1 1/2 cups each.

Nutrition (per serving): Calories: 279; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 50mg; Sodium: 1179mg; Carbohydrate: 27g Dietary Fiber: 6g; Sugar: 9g; Protein: 24g

6.Pickled Cucumber and Shrimp Stir Fry | Malaysian Chinese Kitchen
Perk up your taste buds with this light and crisp shrimp stir fry perfect for weeknight dinners. Lightly pickled then cooked cucumbers make this recipe extra special as they become sweeter and meatier in the pan. Serve with steamed rice. Recipe makes 4 servings.

Nutrition (per serving): Calories: 150; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 57mg; Sodium: 1010mg; Carbohydrate: 13g; Dietary Fiber: 2g; Sugar: 6g; Protein: 10g

7.Kale and Sweet Potato Stir-Fry | Deliciously Ella
Sautéed kale, sweet potato, broccoli, black beans, and lemon come together beautifully in this simple vegetarian stir-fry. For faster prep, cook the rice in advance and refrigerate until you’re ready to start cooking! Add a splash of soy sauce or tahini if desired. Garnish with extra lemon wedges. Recipe makes 3 servings.

Nutrition (per serving): Calories: 213; Total Fat:10g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 226mg; Sodium: 430mg; Carbohydrate: 16g; Dietary Fiber: 2g; Sugar: 5g; Protein: 14g

8.Beef Noodle Stir-Fry | Damn Delicious
Forget the takeout and whip up these quick, mouthwatering beef noodles with veggies in the comfort of your own kitchen! If you can’t find udon noodles, try linguine instead. Garnish with a drizzle of sriracha. Recipe makes 6 servings.

Nutrition (per serving): Calories: 256; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 37mg; Sodium: 1443mg; Carbohydrate: 28g; Dietary Fiber: 3g; Sugar: 7g; Protein: 17g

9.Sugar Snap Pea and Shrimp Stir-Fry | Roti N Rice
Sweet and mild sugar snap peas pair perfectly with fresh seafood. Carrots and mushroom add a great pop of color, but feel free to use any vegetables you have leftover in the crisper drawer. Serve over a bed of brown rice noodles for a complete meal. Recipe makes 4 servings.

Nutrition (per serving): Calories: 190; Total Fat: 12g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 71mg; Sodium: 824mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 4g; Protein: 11g

10.Tomato Basil Ground Beef Stir-Fry | Hold the Grail
This one pan, 15-minute ground beef stir fry with juicy tomatoes and fragrant basil is ideal for busy weeknights when you’re carving something savory and satisfying. Top with a fried egg and extra basil for a fun twist! Recipe makes 4 servings.

Nutrition (per serving): Calories: 226; Total Fat: 12g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 70mg; Sodium: 222mg; Carbohydrate: 6g; Dietary Fiber: 1g; Sugar: 2g; Protein: 26g

About the Author

10 Quick Dinner Stir-Fry Recipes Under 280 Calories (1)

MyFitnessPal's Featured Recipes

MyFitnessPal’s Featured Recipes are simple dishes that showcase just how delicious healthy foods can be. Look for the nutrition information at the bottom of the recipe or log it directly in MyFitnessPal by clicking on the “Log It” button. Scroll through our entire collection or explore: Low-Carb•High-protein•High-fiber•Gluten-free•Dairy-free•Vegetarian•Vegan

ABOUT OUR RECIPES

10 Quick Dinner Stir-Fry Recipes Under 280 Calories (2024)

FAQs

How many calories in a homemade stir-fry? ›

Popular Types of Stir Fry
Fat(g)Cals
Stir Fried Vegetables6.90122
Chicken Stir Fry10.07186
Beef and Vegetables in Soy Sauce Stir Fry7.23165
Asian Stir Fry Vegetables-35

Is stir-fry healthy to lose weight? ›

Yes, stir fry vegetables are a great option for weight loss. Stir-frying is a low-calorie cooking method that helps to retain the nutrients in the vegetables while also providing a delicious and flavourful meal. The key to making a healthy stir fry is to use fresh vegetables and lean proteins.

Is a stir-fry a healthy meal? ›

Stir-frying is a healthful cooking technique because you just add a small amount of fat. Some people skip the fat altogether and stir-fry in broth. I used canola oil because it's high in heart-healthy monounsaturated fat and it doesn't add a particular flavor.

How many calories in a stir-fry with rice? ›

Stir-Fry Served Over Rice

After adding a cup of grains to your veggies, a serving of vegetable stir-fry now has 255 to 272 calories. Including whole grains also adds about 40 grams of carbohydrate, which is great for energy but may be too high if you're on a low-carb diet.

How many calories in a beef and veggie stir-fry? ›

Stir Fried Beef And Vegetables (1 cup) contains 6.3g total carbs, 5g net carbs, 7.2g fat, 18.5g protein, and 164 calories.

Is it healthy to eat stir-fry every day? ›

It is all about what you add to it. Straight vegetables do not have all of the nutrients that your body needs. If you have some source of protein, (meat or plant based) either separately or as part of your stir-fry, and some carbohydrates (rice or noodles) it is probably a pretty healthy diet.

What is unhealthy about stir-fry? ›

Take-out stir-fries tend to be loaded with sodium and may be high in refined carbs like rice and noodles. Making them at home will give you more control over the ingredients so you can enjoy a healthier stir-fry.

Is it OK to eat stir-fry vegetables everyday? ›

A stir-fry is a great way to get a healthy dose of vegetables. If you add a little lean protein, a flavorful sauce, and serve your stir-fry over steamed brown rice, you've got a well-balanced meal.

What makes stir-fry unhealthy? ›

Eating a stir fry may be a healthy option, but cooking it could be bad for your health because it shoots microscopic particles of fat into the air, which could be hazardous if inhaled, scientists have warned.

What can I put in a stir-fry instead of meat? ›

Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu.

What is the best oil for stir-frying? ›

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

What can I add to stir-fry to make it taste better? ›

5. Add flavour.
  1. Herbs: basil, oregano, cilantro.
  2. Spices: cumin, coriander, cardamom.
  3. Reduced sodium or no sodium added broth.
  4. Fresh lemongrass, garlic or ginger.
  5. 100% fruit juice.
  6. Citrus zest.
  7. Lower sodium soy sauces (<600 mg sodium per tablespoon)
Sep 16, 2019

How do you add calories to stir-fry? ›

Add extra olive or canola oil when cooking lean meats, vegetables, stir-fry or soups. Have 1/4 to 1/2 cup of nuts everyday. Use natural peanut butter, the kind where the oil sits on the top, on sandwiches, with fruit or on crackers.

How many calories are in 3 cups of stir-fry? ›

There are 557 calories in 3 cups of Chicken Stir Fry.

Does stir frying increase calories? ›

Yes. The total calories is from all ingredients used to prepare the food, which includes oil that you add before cooking or to raw ingredients.

How many calories in homemade vegetable stir fry? ›

Nutrition summary

There are 271 calories in 1 serving of Vegetable Stir-Fry. Calorie split: 45% fat, 43% carbs, 12% protein.

How many calories in 2 cups stir-fry vegetables? ›

There are 295 calories in 2 cups of Cooked Vegetables. Calorie breakdown: 24% fat, 63% carbs, 14% protein.

How many calories are in a stir-fry mix? ›

Table of Nutritional Information
Typical Valuesper 100gper 1/2 pack
Energy87kcal96kcal
Fat5.2g5.8g
Saturates0.4g0.5g
Mono-unsaturates3.2g3.6g
7 more rows

Top Articles
Latest Posts
Article information

Author: Jerrold Considine

Last Updated:

Views: 5671

Rating: 4.8 / 5 (78 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Jerrold Considine

Birthday: 1993-11-03

Address: Suite 447 3463 Marybelle Circles, New Marlin, AL 20765

Phone: +5816749283868

Job: Sales Executive

Hobby: Air sports, Sand art, Electronics, LARPing, Baseball, Book restoration, Puzzles

Introduction: My name is Jerrold Considine, I am a combative, cheerful, encouraging, happy, enthusiastic, funny, kind person who loves writing and wants to share my knowledge and understanding with you.